Planning a wedding on a $10,000 budget for 100 guests requires careful allocation of funds. Here’s a breakdown of how you might distribute that budget among various wedding vendors:
- Venue (including ceremony and reception): $1,500 – $2,000 – Look for affordable venues! Consider a Friday or Sunday date to save extra on the venue rental.
- Catering (food and beverage): $3,000 – Opt for buffet-style or food truck catering to keep costs down.
- Photographer: $1,500 – Hire a talented but less established photographer or consider cutting the number of coverage hours.
- Attire (including bridal gown, groom’s attire, and accessories): $800 – Shop for wedding attire during sales and trunk shows!
- Florist (including bouquets, boutonnieres, and centerpieces): $500 – Choose seasonal flowers or consider silk/substantiable flower rentals.
- Music (DJ or live band): $600 – Consider hiring a DJ or a small band for the reception entertainment.
- Cake or Dessert Bar: $400 – Opt for a smaller cake or consider alternative desserts like cupcakes or a dessert bar.
- Officiant: $200 – Look for an affordable officiant who can perform the ceremony within your budget.
- Decorations and Rentals: $250 – $500 – try to find a venue that offers tables and chairs in their packages and rent a statement piece like a wedding arch.
- Invitations and Stationery: $200-$300- Save money by opting for digital invitations or look for printing deals from online sources.
- Wedding Planner or Coordinator (optional): $500 – If you have room in your budget, consider hiring a wedding planner for day-of coordination.
- Miscellaneous Expenses: $300 – Set aside a buffer for unexpected costs or small details you may have overlooked.
Total: $10,000
Keep in mind that prices can vary depending on your location, the time of year, and the specific services you choose. It’s essential to prioritize what aspects of the wedding are most important to you and allocate your budget accordingly. Consider an off-peak wedding month or a non Saturday wedding!