Good things come in small packages, and that is why small bites dessert studio specializes in bite size pastries and gourmet snacks. It’s clear Toni Boger from Small Bites Dessert Studio in Jacksonville loves what she does. We asked her some questions about her company and here is what she had to say…
Why do you love what you do? I feel as if every dessert is a little piece of art.
What makes you different from others in your industry? We only focus on petite desserts which range from your mom’s favorite to French specialties.
Tell us about your favorite wedding memory? Right before a father walked the bride down the aisle; he told me he had been looking forward to my desserts all day.
Tell the brides-to-be your best wedding advice. Remember to take some time for your groom and yourself.
What is the worst wedding moment you have experienced? The ring bearer licked all the chocolate dipped pretzels and put them back on the platter (thankfully someone saw him).
What are your price points or price ranges? Prices range from $10-$36 per dozen.
What is your favorite product or service that you offer brides? Please describe it? The dessert attendant caters to the dessert table ensuring all desserts are styled and presented gorgeously throughout the event.
When should a bride contact you? The brides can either contact small bites via phone or email.
Do you offer any other products or services? Custom desserts, linens and flowers to compliment the bride’s dessert choices.
Who are some other wedding vendors you enjoy working with? University Club/Denise Brilli, Hyatt/Melissa Milione, d’Vine Cuisine/Hope Dempsey, Divine Indulgence Designer Cakes/Brittany Stephenson, Judy’s Cakes/Judy Scott, Emily Burton Designs/Emily Burton, Hampton Inn Downtown/Robyn Crooks, Biscottis/Bridget McDonald, Kis Events/Kim Schnepf
What are 5 adjectives that describe you and/or your business? Innovative, Artistic, Daring, Gifted & Modern!
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